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DINNERS


Starters



House Salad
Local, Organic Greens, Cucumbers, Shredded Veggies, Pomegrantes, Pepitas & Shaved Manchego Cheese dressed with Our House Port-Balsamic Vinaigrette.
$8.50


Cauliflower in Sweet-Chile Lava Sauce
Panko-crusted Organic Cauliflower tossed with Our very own Gouchujang-inspired, sticky-spicy-sweet 'Lava' sauce.
$12


Deep-fried Veggie Spring Rolls
Cabbage, Jicama, Edamame & Cilantro filled Spring Rolls served with a Roasted Pineapple-Chile Dipping Sauce.
$12


Hawai'ian Empanadas
SPAM, Candied Pineapple & Pepper Jack Cheese wrapped up in Flaky Puff Pastry.
$14


Brushetta
Choose: Brie Cheese & Caramelized Onions or Olive Tapenade & Burrata Cheese or Housemade Fig Chutney & Bleu Cheese toasted on rustic Ciabatta Bread.
$14



MAINS



★ BURGER & A BREW SPECIAL
Our Gourmet Burger of the Day paired with 1 of Our 7 Beers on Tap!
$20


Coconut-Crusted Halibut & Chips
$25


Wild Salmon Poke Bowl
RAW Sushi-Grade Wild Salmon Cubes dressed with a Shoe-Sesame Sauce on a bed of Forbidden Rice with crunchy Cabbages, Edamame, Cucumber & Mango.
$20


★ Loco Moco
Our Signature Dish that says 'Aloha'! Jasmine-scented Turmeric Rice, swimming sweetly in a Coconut-Chile-Shoyu 'Gravy' with Pineapple Salsa & a Softly Fried Egg!
$20


Salmon Loco Moco
Our Signature Loco Loco with a Northwest Twist!
$26


Halibut Loco Moco
Enough said.
$30


Vegetarian Loco Moco
Our Signature Loco Moco with Sautéed Organic, Seasonal Vegetables
$24
Vegan


SPAM Loco Moco
The OG of Loco Moco's!!! This ones got a Cult following...just sayin':)
$20


Island-inspired Pork Tenderloin
Hawai'ian BBQ rubbed & slathered Pork Tenderloin served with Grilled Pineapple, Sweet Peppers, Onions & infused Jasmine Rice
$28


Hawai'ian Halibut
Hawai'ian-inspired Chile Glazed Halibut over a bed of Forbidden Rice with Shredded Red Cabbage, Snap Peas & Watermelon-Mango Salsa.
$32


Grilled Rib Eye
20 Ounce Hand-carved Rib Eye, grilled to your specifications, served with a Twice-baked Potato & Sauteed Seasonal Vegetables.
$35


★ Filet Mignon
8 Ounce Hand-carved Filet, grilled to your preferred temp, over a bed of Garlic-Mashed Potatoes with Sautéed Mushrooms & a drizzle of Bearnaise.
$45

WE’RE OPEN:

THURSDAY'S & FRIDAY'S:

11 AM - 8 PM 

 SATURDAY'S: 10:30 AM - 8 PM CHAMPAGNE BRUNCH, HAPPY HOUR & DINNER

& SUNDAY'S

10:30 AM - 3:30 PM for

 CHAMPAGNE BRUNCH!!!

 Hungry? Thirsty?

Meet us at Quench!

Port Townsend's Favorite Waterfront Venue

1019 Water Street

Port Townsend, WA 98368

Flower

Tel: 360-385-1055
Email: quenchh20front@gmail.com

© 2025 by Quench Waterfront Kitchen & Bar. Proudly created with Wix.com

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