WEEKEND CHAMPAGNE BRUNCH

Every Saturday & Sunday beginning at 11 am :)

Weekends are made for Relaxing…in addition to our House favorites, we love to 'Jazz' it up a bit......

Aloha Benedict
Looking for a little more 'Traditional' style Benedict? We grill rustic Pane d'Amore Ciabatta, top it with Our Maple-glazed Ham Steak, 2 Poached Eggs & Hollandaise Served with an Array of Fresh, Seasonal Fruit.

18

Wild Salmon Benedict
Beautifully grilled filet of Cape Cleare Salmon topped with two poached Eggs & luscious-lemony Hollandaise. Served with our House Frisee Salad & Fresh Seasonal Fruit.

22

Filet Mignon & Eggs
8 oz. All Natural, Certified Angus Filet, grilled to your specifications, Poached Egg & House made Hollandaise sitting on top of a Mashed Potato Cake with Fresh Seasonal Fruit.

24

Creme Brûlée French Toast
2 Slices of Pane d'Amore Challah Bread soaked in a creamy Custard & baked with a Caramelized Brûlée Crust. Served with 100% Organic Maple Syrup.

12

Creme Brûlée French Toast with Bacon or Maple-glazed Applewood Ham Steak
2 Slices of Our Signature Creme Brûlée French Toast with Your Choice of Bacon or Ham :)

16

Loco Moco
You gotta be a little crazy to try this…unless you're already aware of how crazy-delicious this Hawaiian dish is! Sticky Jasmine Rice topped with Our grilled Burger, a Spicy-Sweet Soy-Coconut Gravy, Tropical Fruit Salsa & a softly fried Egg on top!

16

Wild Salmon Loco Moco
All the deliciousness that is Our Loco Moco, with a Northwest twist…a beautifully grilled fillet of Cape Cleare Wild Salmon…it's Aloha in a Bowl! :)

24

Seasonal Vegetable Loco Moco
Substitute an Array of Organic Seasonal Vegetables.

18

Seashells by the Seashore
A Pound of Local Quilcene Clams coaxed open in an Elixir of Spanish White Wine, Spanish Chorizo & LOTS of Garlic & Butter.Served with Grilled Pane d'Amore Bread for soaking up All that Sauce!

14

Northwest Panzanella
Rustic Grilled Bread Salad with Organic Red Dog Farm Greens, Capers, Kalamata Olives, Seasonal Cherry Tomatoes & Feta Cheese, topped with a beautifully Grilled filet of Wild Cape Cleare Salmon & dressed with Cilantro Oil.

22

Grilled Steak House Salad
Certified Natural Angus Flat Iron, grilled & served over a grilled Organic Heart of Romaine with crumbled Blue Cheese, Red Onion, Seasonal Tomatoes, Grilled Croutons & dressed with Our Port-Balsamic Vinaigrette.

18

Fruit & Cheese Plate
French Brie, Gorgonzola Blue & Spanish Manchego Cheese with Organic Seasonal Fruit & Grilled Pane d'Amore Bread.

14

Organic Fruit Sundae
Your choice of Organic Greek Yogurt drizzled with Agave Nectar & sliced Almonds & an impressive array of Fresh,Seasonal Fruit.

12

Brunch Burger
Our 8oz Northwest, Char-grilled Chuck Burger, topped with Tillamook Cheddar, crispy Bacon & a softly fried Egg. Served on a toasted Pane d'Amore Bun slathered with Sriacha Sauce. Served with Seasonal, Organic Fruit & Our House Fries

16

All Our Gourmet Burgers Available During Brunch!!!

Make Brunch an Event by adding our 'Endless' Champagne

'Endless' Champagne
When you purchase a glass of Champagne, our job is to keep it flowing!

10

'Endless' Mimosas or Bellinis
Add Orange juice or Peach Nectar.

12

Additional Brunch Beverages

Raspberry Fizz
Framboise Raspberry Liqueur & Champagne

12

Bacon Mary
Bakon Vodka, our Bloody Mary Mix, Bacon-Salted Rim, Bacon wrapped Olives…enough said! :)

$11 each

Bloody Mary
Our Award-winning Bloody Mary mix paired with Habenaro Vodka.

$9 each

Limoncello Cocktail
Caravello Limencello Liqueur, Citrus Vodka & Soda on the Rocks

$10 each

'Man-Mosa'
Fireball Cinnamon Whiskey, O.J. & Champagne

$10 each

Sunrise Mimosa
Didn't think the Mimosa could get any better? Add a shot of Respado Tequila for an extra kick and a splash of grenadine & orange juice for a bit of sweetness.

$10 each

Campari Spritzer
Campari & Champagne on the Rocks…so Refreshing!

$9 each

Spicy Paloma
Pink Grapefruit Juice, Cointreau & Silver Tequila, with a Salted Rim & garnished with Jalapeño.

$9 each

Quench Sunrise
Sauza Silver Tequila, Orange & Pineapple Juice & Grenadine.

$9 each

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         WINTER HOURS:

  

       FRIDAY, SATURDAY &

                SUNDAY

      CHAMPAGNE BRUNCH

         11 am til 3:30 pm

 

DUE TO COVID-19 RESTRICTIONS, WE HAVE

LIMITED OUR HOURS TO SERVE YOU SAFELY.

OUR WATERFRONT DECKS ARE OPEN (WEATHER PERMITTING)

& ARE VERY DOG FRIENDLY!

OUR 'OPEN-AIR TIKI LOUNGE IS OPEN & WE CAN

SEAT INDOORS AT 25% CAPACITY...

WE APPRECIATE YOUR UNDERSTANDING & SUPPORT
AS WE NAVIGATE SAFELY THROUGH THESE GUIDELINES
& KEEP OUR GUESTS, OUR STAFF & OUR COMMUNITY SAFE!

 

BECAUSE OF THE LIMITED SEATING
IN OUR DINING ROOM & THE CARE & ATTENTION WE WISH TO PROVIDE ALL OUR GUESTS,  

WE ARE UNABLE TO SEAT PARTIES OF 4  OR LARGER WITHOUT A RESERVATION.

ADDRESS

 

1019 WATER STREET

PORT TOWNSEND, WA 98368

(Upstairs in the Flagship Landing Building)

E  /  quenchh20front@gmail.com

T  /  360.385.1055

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© 2019 by QUENCH WATERFRONT KITCHEN & BAR