Red Dog Farm's Organic Seasonal Greens, Cucumbers, Toasted Pepitas, Spanish Onion & Shaved Manchego Cheese drizzled with Our Port-Balsamic Vinaigrette.
Deep Fried Cauliflower in Sweet Chile Lava Sauce
Organic Cauliflower crusted in Panko and tossed with a Gochujang-Chile Sauce.
Golden Beet Pok'e
Organic Golden Beets roasted, cubed & dressed with Our Pok'e marinade of Shoyu, Sesame Oil, Ginger & sweet Onions.
Seasonal Baked Pears
Organic, Local Pears Halves topped with Local Blue Cheese, Macadamia Nuts & Pomegranate. Drizzled with Agave & Balsamic Reduction.
4 Flaky Empanadas filled with Hawaiian Spam, Candied Pineapple & Pepper Jack Cheese.
Choose from : Our Bacon Jam & Brie Cheese,
Black Olive Tapenade & Burrata Cheese or
Fig Chutney & Blue Cheese
Seashells by the Seashore
A Pound of Local Quilcene Clams, coaxed open in an Elixir of Spanish White Wine, Spanish Chorizo Sausage, Garlic & Butter. Served with Grilled Pane d'Amore Bread.
Wild Salmon Pok'e Bowl
A Power Bowl of FRESH & RAW Cape Cleare Wild Salmon Pok'e, over a bed of Forbidden Rice with Edamame, Mango, Cucumbers, Scallions & a dusting of Furikake.
Rustic grilled Bread Salad of Red Dog Farm's Organic Greens, seasonal Grape Tomatoes, Capers, Kalamata Olives & Feta Cheese dressed with Cilantro Oil, topped with a beautifully grilled Filet of Wild Cape Cleare Salmon.
Grilled Steak House Salad
Char-grilled Flat Iron Steak, grilled Rare, on grilled Red Dog Farm's Romaine with crumbled Maytag Blue Cheese, seasonal Tomatoes, Red Onion, grilled Croutons & dressed with a Balsamic-Vinaigrette.
You gotta be a little crazy to try this…unless you're already aware of how crazy-delicious this Hawaiian dish is!
Sticky Jasmine Rice topped with Our grilled Burger, a Spicy-Sweet Soy-Coconut Gravy, Tropical Fruit Salsa & a softly fried Egg on top!
Vegetarian Loco Moco
Substitute Organic, Seasonal Vegetables :)
Chicken Loco Moco
Organic, Bone-In Gochujang-marinated Chicken Thigh tops off this Version of Our Loco Moco :)
Wild Salmon Loco Moco
All the deliciousness of Our Loco Moco with a Northwest twist…Cape Cleare Wild Salmon! Its 'Aloha' in a Bowl! :)
Wild, Local & Freshly Carved Filet of Halibut glazed with my Island-inspired Sauce & Baked. Served over a bed of Forbidden Rice with shredded Organic Red Cabbage, Sweet Sugar Snap Peas & a Watermelon-Mango Salsa.
Coconut Crusted Salmon
Organic, Unsweetened Coconut crusted 'Cape Cleare' Wild Salmon served over a bed of Turmeric-scented Rice & topped with Tropical Fruit Salsa.
Grilled Rib Eye Steak
15 Ounce, hand carved, Certified Angus Beef Rib Eye, grilled to your specifications…
Comes with a Triple loaded Baked Potato & sautéed Seasonal Vegetables.
We LOVE to play with beautiful food!
Ask your Server what we've got cooking!!! :)
Burgers & Sandwiches, Etc...
Our Burgers are ALL 1/2 Pound, All Natural, Hand Made, 80/20 Ground Chuck...Served with Your Choice of Our House Fries or Organic 'Kickin' Slaw. ('Kickin' means SPICY!) ALL Our Burgers are dressed with Our Signature Sauce...its got a Little Kick too!!!
Our Signature 8 Ounce Burger erupting with Roasted Serrano Peppers, Pepper Jack Cheese & Grilled Pineapple.
Cheese Burger De-Lux
When a Cheeseburger is what you crave…we've got you covered!
Tillamook Sharp Cheddar, Brie & Maytag Blue Cheese melted over our Half Pound Gourmet Char-grilled Natural Ground Chuck Burger, then comes sweetly Caramelized Onions on top! De-Lux=De-Lish :)
Cheese Burger Royale
The De-Lux gets Bacon :)
8 ounces of our Char-grilled Burger, toppled with Pepper Jack Cheese, crispy Bacon AND Bacon Jam with our sweetly-spicy House made Hawaiian-Chile BBQ Sauce on a toasted Pane d'Amore bun.
Char-grilled Ground Lamb infused with Oregano, Cumin, Mint & Garlic then topped with Red Onion, Feta Cheese & a Tzatziki Sauce.
The Cubano you just gotta have! Our Made in Hous, Mojo-inspired Pork Butt, thinly shaved Applewood Smoked Ham, Swiss cheese, Yellow Mustard & Dill Pickles, grilled til crunchy, melty & oh so delicious!
Grilled Eggplant, Summer Zucchinis & Sweet Peppers topped with fresh artisan Buratta Cheese on grilled Pane Ciabatta layered with a Black Olive Tapenade.
Above & Beyond Burger
Plant-Based, 0 Cholesterol, Gluten & Soy Free, Vegetarian 'Burger' on a Gluten-Free Bun with Heirloom Tomato ,Organic Onion