Dinner

Quench your Appetite

For Starters:

House Salad

Red Dog Farm's Organic Seasonal Greens, Cucumbers, Toasted Pepitas, Spanish Onion & Shaved Manchego Cheese drizzled with Our Port-Balsamic Vinaigrette.

8

Deep Fried Cauliflower in Sweet Chile Lava Sauce

Organic Cauliflower crusted in Panko and tossed with a Gochujang-Chile Sauce.

8.50

Golden Beet Poke

Organic Golden Beets roasted, cubed & dressed with Our Pok'e marinade of Shoyu, Sesame Oil, Ginger & sweet Onions.

12

Seasonal Baked Pears

Organic, Local Pears Halves topped with Local Blue Cheese, Macadamia Nuts & Pomegranate. Drizzled with Agave & Balsamic Reduction.

12

Hawaiian Empanadas

4 Flaky Empanadas filled with Hawaiian Spam, Candied Pineapple & Pepper Jack Cheese.

12

Bruschettas:

Choose from : Our Bacon Jam & Brie Cheese, Black Olive Tapenade & Burrata Cheese or Fig Chutney & Blue Cheese

14

Signature Dish's:

Seashells by the Seashore

A Pound of Local Quilcene Clams, coaxed open in an Elixir of Spanish White Wine, Spanish Chorizo Sausage, Garlic & Butter. Served with Grilled Pane d'Amore Bread.

14

Wild Salmon Poke Bowl

A Power Bowl of FRESH & RAW Cape Cleare Wild Salmon Pok'e, over a bed of Forbidden Rice with Edamame, Mango, Cucumbers, Scallions & a dusting of Furikake.

16

Northwest Panzanella

Rustic grilled Bread Salad of Red Dog Farm's Organic Greens, seasonal Grape Tomatoes, Capers, Kalamata Olives & Feta Cheese dressed with Cilantro Oil, topped with a beautifully grilled Filet of Wild Cape Cleare Salmon.

22

Grilled Steak House Salad

Char-grilled Flat Iron Steak, grilled Rare, on grilled Red Dog Farm's Romaine with crumbled Maytag Blue Cheese, seasonal Tomatoes, Red Onion, grilled Croutons & dressed with a Balsamic-Vinaigrette.

18

Loco Moco

You gotta be a little crazy to try this…unless you're already aware of how crazy-delicious this Hawaiian dish is! Sticky Jasmine Rice topped with Our grilled Burger, a Spicy-Sweet Soy-Coconut Gravy, Tropical Fruit Salsa & a softly fried Egg on top!

16

Vegetarian Loco Moco

Substitute Organic, Seasonal Vegetables :)

18

Chicken Loco Moco

Organic, Bone-In Gochujang-marinated Chicken Thigh tops off this Version of Our Loco Moco :)

24

Wild Salmon Loco Moco

All the deliciousness of Our Loco Moco with a Northwest twist…Cape Cleare Wild Salmon! Its 'Aloha' in a Bowl! :)

26

Hawaiian Halibut

Wild, Local & Freshly Carved Filet of Halibut glazed with my Island-inspired Sauce & Baked. Served over a bed of Forbidden Rice with shredded Organic Red Cabbage, Sweet Sugar Snap Peas & a Watermelon-Mango Salsa.

30

Coconut Crusted Salmon

Organic, Unsweetened Coconut crusted 'Cape Cleare' Wild Salmon served over a bed of Turmeric-scented Rice & topped with Tropical Fruit Salsa.

28

Grilled Rib Eye Steak

15 Ounce, hand carved, Certified Angus Beef Rib Eye, grilled to your specifications… Comes with a Triple loaded Baked Potato & sautéed Seasonal Vegetables.

34

Nightly Specials:

We LOVE to play with beautiful food! Ask your Server what we've got cooking!!! :)

Burgers & Sandwiches, Etc...

Our Burgers are ALL 1/2 Pound, All Natural, Hand Made, 80/20 Ground Chuck...Served with Your Choice of Our House Fries or Organic 'Kickin' Slaw. ('Kickin' means SPICY!) ALL Our Burgers are dressed with Our Signature Sauce...its got a Little Kick too!!!

Volcano Burger

Our Signature 8 Ounce Burger erupting with Roasted Serrano Peppers, Pepper Jack Cheese & Grilled Pineapple.

15

Cheese Burger De-Lux

When a Cheeseburger is what you crave…we've got you covered! Tillamook Sharp Cheddar, Brie & Maytag Blue Cheese melted over our Half Pound Gourmet Char-grilled Natural Ground Chuck Burger, then comes sweetly Caramelized Onions on top! De-Lux=De-Lish :)

15

Cheese Burger Royale

The De-Lux gets Bacon :)

16

Rodeo Burger

8 ounces of our Char-grilled Burger, toppled with Pepper Jack Cheese, crispy Bacon AND Bacon Jam with our sweetly-spicy House made Hawaiian-Chile BBQ Sauce on a toasted Pane d'Amore bun.

15

Lamb Burger

Char-grilled Ground Lamb infused with Oregano, Cumin, Mint & Garlic then topped with Red Onion, Feta Cheese & a Tzatziki Sauce.

15

El Jefe

The Cubano you just gotta have! Our Made in Hous, Mojo-inspired Pork Butt, thinly shaved Applewood Smoked Ham, Swiss cheese, Yellow Mustard & Dill Pickles, grilled til crunchy, melty & oh so delicious!

15

Muffeletta

Grilled Eggplant, Summer Zucchinis & Sweet Peppers topped with fresh artisan Buratta Cheese on grilled Pane Ciabatta layered with a Black Olive Tapenade.

15

Above & Beyond Burger

Plant-Based, 0 Cholesterol, Gluten & Soy Free, Vegetarian 'Burger' on a Gluten-Free Bun with Heirloom Tomato ,Organic Onion & Pickles.

16

Substitute House Salad or Gourmet Onion Rings

2

Sides of Our Home Made Sauces

1

Gluten-Free Bun

1

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         WINTER HOURS:

  

       FRIDAY, SATURDAY &

                SUNDAY

      CHAMPAGNE BRUNCH

         11 am til 3:30 pm

 

DUE TO COVID-19 RESTRICTIONS, WE HAVE

LIMITED OUR HOURS TO SERVE YOU SAFELY.

OUR WATERFRONT DECKS ARE OPEN (WEATHER PERMITTING)

& ARE VERY DOG FRIENDLY!

OUR 'OPEN-AIR TIKI LOUNGE IS OPEN & WE CAN

SEAT INDOORS AT 25% CAPACITY...

WE APPRECIATE YOUR UNDERSTANDING & SUPPORT
AS WE NAVIGATE SAFELY THROUGH THESE GUIDELINES
& KEEP OUR GUESTS, OUR STAFF & OUR COMMUNITY SAFE!

 

BECAUSE OF THE LIMITED SEATING
IN OUR DINING ROOM & THE CARE & ATTENTION WE WISH TO PROVIDE ALL OUR GUESTS,  

WE ARE UNABLE TO SEAT PARTIES OF 4  OR LARGER WITHOUT A RESERVATION.

ADDRESS

 

1019 WATER STREET

PORT TOWNSEND, WA 98368

(Upstairs in the Flagship Landing Building)

E  /  quenchh20front@gmail.com

T  /  360.385.1055

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