QUENCH​

WATERFRONT KITCHEN & BAR

360.385.1055

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    Dinner

    Quench your Appetite

    For Starters:

    House Salad

    Red Dog Farm's Organic Seasonal Greens, Cucumbers, Toasted Pepitas, Spanish Onion & Shaved Manchego Cheese drizzled with Our Port-Balsamic Vinaigrette.

    8

    Deep Fried Cauliflower in Sweet Chile Lava Sauce

    Organic Cauliflower crusted in Panko and tossed with a Gochujang-Chile Sauce.

    8.50

    Golden Beet Poke

    Organic Golden Beets roasted, cubed & dressed with Our Pok'e marinade of Shoyu, Sesame Oil, Ginger & sweet Onions.

    12

    Seasonal Baked Pears

    Organic, Local Pears Halves topped with Local Blue Cheese, Macadamia Nuts & Pomegranate. Drizzled with Agave & Balsamic Reduction.

    12

    Hawaiian Empanadas

    4 Flaky Empanadas filled with Hawaiian Spam, Candied Pineapple & Pepper Jack Cheese.

    12

    Bruschettas:

    Choose from : Our Bacon Jam & Brie Cheese, Black Olive Tapenade & Burrata Cheese or Fig Chutney & Blue Cheese

    14

    Signature Dish's:

    Seashells by the Seashore

    A Pound of Local Quilcene Clams, coaxed open in an Elixir of Spanish White Wine, Spanish Chorizo Sausage, Garlic & Butter. Served with Grilled Pane d'Amore Bread.

    14

    Wild Salmon Poke Bowl

    A Power Bowl of FRESH & RAW Cape Cleare Wild Salmon Pok'e, over a bed of Forbidden Rice with Edamame, Mango, Cucumbers, Scallions & a dusting of Furikake.

    16

    Northwest Panzanella

    Rustic grilled Bread Salad of Red Dog Farm's Organic Greens, seasonal Grape Tomatoes, Capers, Kalamata Olives & Feta Cheese dressed with Cilantro Oil, topped with a beautifully grilled Filet of Wild Cape Cleare Salmon.

    22

    Grilled Steak House Salad

    Char-grilled Flat Iron Steak, grilled Rare, on grilled Red Dog Farm's Romaine with crumbled Maytag Blue Cheese, seasonal Tomatoes, Red Onion, grilled Croutons & dressed with a Balsamic-Vinaigrette.

    18

    Loco Moco

    You gotta be a little crazy to try this…unless you're already aware of how crazy-delicious this Hawaiian dish is! Sticky Jasmine Rice topped with Our grilled Burger, a Spicy-Sweet Soy-Coconut Gravy, Tropical Fruit Salsa & a softly fried Egg on top!

    16

    Vegetarian Loco Moco

    Substitute Organic, Seasonal Vegetables :)

    18

    Chicken Loco Moco

    Organic, Bone-In Gochujang-marinated Chicken Thigh tops off this Version of Our Loco Moco :)

    24

    Wild Salmon Loco Moco

    All the deliciousness of Our Loco Moco with a Northwest twist…Cape Cleare Wild Salmon! Its 'Aloha' in a Bowl! :)

    26

    Hawaiian Halibut

    Wild, Local & Freshly Carved Filet of Halibut glazed with my Island-inspired Sauce & Baked. Served over a bed of Forbidden Rice with shredded Organic Red Cabbage, Sweet Sugar Snap Peas & a Watermelon-Mango Salsa.

    30

    Coconut Crusted Salmon

    Organic, Unsweetened Coconut crusted 'Cape Cleare' Wild Salmon served over a bed of Turmeric-scented Rice & topped with Tropical Fruit Salsa.

    28

    Grilled Rib Eye Steak

    15 Ounce, hand carved, Certified Angus Beef Rib Eye, grilled to your specifications… Comes with a Triple loaded Baked Potato & sautéed Seasonal Vegetables.

    34

    Nightly Specials:

    We LOVE to play with beautiful food! Ask your Server what we've got cooking!!! :)

    Burgers & Sandwiches, Etc...

    Our Burgers are ALL 1/2 Pound, All Natural, Hand Made, 80/20 Ground Chuck...Served with Your Choice of Our House Fries or Organic 'Kickin' Slaw. ('Kickin' means SPICY!) ALL Our Burgers are dressed with Our Signature Sauce...its got a Little Kick too!!!

    Volcano Burger

    Our Signature 8 Ounce Burger erupting with Roasted Serrano Peppers, Pepper Jack Cheese & Grilled Pineapple.

    15

    Cheese Burger De-Lux

    When a Cheeseburger is what you crave…we've got you covered! Tillamook Sharp Cheddar, Brie & Maytag Blue Cheese melted over our Half Pound Gourmet Char-grilled Natural Ground Chuck Burger, then comes sweetly Caramelized Onions on top! De-Lux=De-Lish :)

    15

    Cheese Burger Royale

    The De-Lux gets Bacon :)

    16

    Rodeo Burger

    8 ounces of our Char-grilled Burger, toppled with Pepper Jack Cheese, crispy Bacon AND Bacon Jam with our sweetly-spicy House made Hawaiian-Chile BBQ Sauce on a toasted Pane d'Amore bun.

    15

    Lamb Burger

    Char-grilled Ground Lamb infused with Oregano, Cumin, Mint & Garlic then topped with Red Onion, Feta Cheese & a Tzatziki Sauce.

    15

    El Jefe

    The Cubano you just gotta have! Our Made in Hous, Mojo-inspired Pork Butt, thinly shaved Applewood Smoked Ham, Swiss cheese, Yellow Mustard & Dill Pickles, grilled til crunchy, melty & oh so delicious!

    15

    Muffeletta

    Grilled Eggplant, Summer Zucchinis & Sweet Peppers topped with fresh artisan Buratta Cheese on grilled Pane Ciabatta layered with a Black Olive Tapenade.

    15

    Above & Beyond Burger

    Plant-Based, 0 Cholesterol, Gluten & Soy Free, Vegetarian 'Burger' on a Gluten-Free Bun with Heirloom Tomato ,Organic Onion & Pickles.

    16

    Substitute House Salad or Gourmet Onion Rings

    2

    Sides of Our Home Made Sauces

    1

    Gluten-Free Bun

    1

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          FALL HOURS:

      

           THURSDAY &

             FRIDAYS

           Open at 3 pm    

        for Happy Hour

     Dinners begin at 5 pm

    ​

     SATURDAY CHAMPAGNE  BRUNCH

           11 am -3 pm

        3 pm - 5 pm Happy Hour

       & 5 pm for DINNER

    ​

              

     SUNDAY CHAMPAGNE  BRUNCH

        Begins at 11 am

        HAPPY HOUR Drink Prices

              ALL DAY!

     

    CLOSED MONDAYS , TUESDAYS & WEDNESDAYS

     

    BECAUSE OF THE LIMITED SEATING
    IN OUR DINING ROOM & THE CARE & ATTENTION WE WISH TO PROVIDE ALL OUR GUESTS,  

    WE ARE UNABLE TO SEAT PARTIES OF 4  OR LARGER WITHOUT A RESERVATION.

    ADDRESS

     

    1019 WATER STREET

    PORT TOWNSEND, WA 98368

    (Upstairs in the Flagship Landing Building)

    E  /  quenchh20front@gmail.com

    T  /  360.385.1055

    ​

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    © 2019 by QUENCH WATERFRONT KITCHEN & BAR